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A small sample of the Modern European cuisine available on our menu...

Lobster Cocktail with Marinated Palm Hearts, Orange,Sriracha & Spring Onion Emulsion £23

Slow Baked Black Cod wrapped in San Daniele ham & Black Truffle, Creamed Baby Spinach, Wild Mushroom Veloute & Black Truffle oil £28

Roast Veal Chop with Caramelised Shallot Puree, Grilled Asparagus, Black Truffle & Potato Sauce, Crispy Onion Rings £25